Hi Luc! Did you enjoy my recipe? I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! Thanks, Hi Nji. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? Set aside for 5 minutes. X O, Love the puff puff doing them now, my second time of trying this recipe. Multiply the measurements by 8 and that should give you an estimate of what you would use. Coconut Puff-Puff (Deep-fried Coconut Dough) – a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. So check your expiration date I usually place them on napkins right away to soak up some of the excess oil. You have a new fan in England and i will be trying more of your recipes. Then turn it off and let the puff puff rise next to it. Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. Thanks for stopping by! I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. But it never came out as proportional or as visually appealing as the women did it. Soft inside and crispy outside. I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. Let me know how this works out for you! Some people find it a little bit hard after it stays  out. If the yeast is not or cannot be activated properly, the dough will not rise. I'm Imma! Hello, is there an alternative to deep frying? This is the best recipe and certainly a keeper. This rainbow puff balls are really pretty little pastry desserts to make at home! Why not give it a try. You will love this recipe! Street vendors sell them and you can also get them at dim sum restaurants. I hope I do this time, . Puffballs are found in the woods this time of year. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Gundain: Tibet: A pastry in Tibetan cuisine made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd … You want it warm but not hot, then let it rise in the oven. Thank you for your feedback and stay safe :). (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! Making round puff puff is an art and it comes with practice. Thank you for the trip down memory lane. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. I’ve been using this recipe for 2 years now, and it’s always such a hit! Oh la la!!! YES! Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Thank you so much for this easy recipe. The pleasure is all mine. Made my daughter happy. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. Lightly flour surface and lightly roll out the thawed pastry … Instructions. I usually freeze them. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. I LOVE your recipes and use them quite often. It brings back memories of late night snacking on the street. Thank you for all the wonderful recipes on your site. My daughter and I ate it with some homemade caramel sauce. I love hearing how it turned out! Lastly, let the dough rise for about 30 to 45 minutes. I’m finally commenting to say thanks. 1. After that, cover the bowl with foil paper or a clean damp napkin in a warm place. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? I will be keeping this recipe!! Thank you for sharing your recipes. Most people have different spellings and name for it-the Hausa name is Panke and kids unknowingly call it kpof kpof (lol). Each recipe has been reviewed and shared over 20,000 times! Thanks for trying out my recipes and glad they are working out well for you. I never comment on recipes blog, yet i couldn’t help myself. Combine thoroughly, Secondly, begin to add the warm water into the mix slowly; mixing with your hands until the mix forms a smooth and consistent paste without lumps. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Submit your question or recipe review here. The puff puff were moist and elastic, just delicious. Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. Sheets of puff pastry. Then turn it off and let the puff puff rise next to it. Couldn’t believe the result, It was like magic! Or heat up the oven. Thank you! Hello! It still tastes delicious! FRIED PIE DOUGH. The truth is, puff-puff are best eaten when they are fresh and warm. I tried making puff puff a few years ago and it didn’t turn out well. I love love the backstory to you finding this recipe :)! Thats how it should be . The pastry will stay at the bottom of the pan if the oil is not adequately hot and will not go up. I am thrilled to have you here. Check after 30 minutes to ensure it’s rising. The shape and technique is inspired by traditional Chinese puff pastry. Your email address will not be published. I’ve been using this recipe for years! I am glad this was a hit with your kids. This brought back so many great memories of being in Benin and buying these from the local women making them. I am so glad this recipe took you down memory lane. Join me. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. It is the simplest of recipes made up of wet bread dough, flour, water, salt, yeast, and sugar, then deep-fried. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. They are usually enjoyed best fresh, preferably warm. Thank you sincerely. For starters, add about 1/3 cup water and keep everything else. The hardest part of this recipe is the waiting :). Southern-fried … Just go ahead and fry ! Let me know how it turns out for you! I have used instant yeast either way for this recipe and it turned out fine :). Thank you, By the way the calories list is per how many puffs? Firstly, use your hands or an ice cream spoon to scoop some batter. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! I’ve been looking for a nice recipe like this. I got no result. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. This Nigerian snack is one of the country’s favorite common snacks that are loved by everybody. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. This recipe is for about 440 grams of flour. Place in a single layer on parchment paper and freeze . I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Secondly, form small balls and deep fry in hot vegetable oil, Then, turn the balls occasionally until golden brown. That is so great! Regardless of when you eat them,  they are enjoyable with or without a side dish. fried pastry dough For shortening, any combination of ... and helps the dough to brown and crisp for ... aside. To test if the oil is ready for frying, put a little quantity of pastry dough into it. The only yeast I could find was quick Rising. Fry for a few minutes until the bottom side is golden brown. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? The one thing I still cant master for the life of me is how you manage to get it perfectly round. Is it the same measurement? Hi Beatrice! Do I use the same measurements as in your recipe? I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. So happy the videos are a big help. Hahaha, you are a Pro girl! If the yeast is good and not expired (I like to use instant yeast), then keep trying and you’ll sure get it right with more practice. Dangerously delicious and addicting! It might be the yeast, or the environment or too much flour . Nigerian puff puff is a version of fried dough that is chewy and soft with a yeasty center. In your kitchen. Another tip is, you need a lot of oil with the right temperature. I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). Fantastic!! THIS IS AMAZING. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. On the other hand, if you want to get softballs, add 10 or 15 minutes to the normal rising time, Lessen the heat if the oil becomes too hot, or else the balls will turn brown very fast without being properly cooked on the inside, Finally, keep turning the balls continually so that they can fry properly on every side. Required fields are marked *. Awesome!!! I couldn’t think of a better way to get through this Quarantine. Let me know how it works out for you! Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. My son (and me ) can’t get enough of this puff puff. And I am so glad you love this recipe! Preheat your air fryer at 350 degrees F, for 5 minutes, and then add the puff pastry (leave space … Kindly click the share buttons and drop a comment below. – The yeast might be old- or stale, in this case it would not rise. That is great to hear Caroline! Plain flour will work just fine. Puff Pastry Pizza, Veg Pizza Puff Pastry Fa's Kitchen onion, puff pastry, tomato, pizza sauce, mozzarella cheese, green chili and 1 more Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry … But if you are using the traditional yeast that looks like a paste, mix it with lukewarm water and set aside. Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. So make sure your water is not too hot. I’m sure they’ll taste amazing with plain flour! Your email address will not be published. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. For the rising, you can keep the dough in your car for fast-rising when the sun is out. Hope you and family are staying safe through this pandemic. Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry. Thank you for sharing it with me. It was just « very yummy » in my child’s voice. You will love this! Similar to many other West African dishes like jollof rice, its genesis is normally opposed with many countries declaring to be the first to come up with the best recipe. I looked in the fridge a couple of mornings ago, and I saw a package of Puff Pastry … While maintaining its softness and the skin not becoming like tendon? It will be a great gift or afternoon tea for all ages. Sara. Heck, I could eat it all day :). Thank you for sharing these recipes. Hello I have been looking for a recipe like this, forever! Hi Imma! … Waiting for the batter to rise and with its texture, am sure it will turn out great. Finally, coat with granulated or icing sugar (optional) and serve with any drink of your choice. The most important ingredient is the YEAST. Thank God I found this. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Apart from Africa, am yet to find any culture in the world that does not have a recipe for this fried dough. I’ve used this recipe 3x now. This pie dough is excellent for making fried pie crusts (like hot apple ... sugar. This is quite important because if the oil is not hot enough, then the puff puff can soak up so much oil. Awww. Commonly light-weight, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry … I haven’t really tried it because it wouldn’t yield the same results. Yes, you can use the same measurement for the quick rise yeast. Hello there. So I mix in water and allow to prove or mix in the flour. Absolutely great recipe! Icing sugar. How do I mix with instant yeast. Thanks alot Imma. I want to make puff for 100 people please what is the measurements do ingredients. I am so glad this recipe works for you, Tolu. This traditional snack is always included in the list of the top 3 snacks at Nigerian occasions. Thank you from me to you. Your recipe was simple to follow. My family think I’m a pro! Thank you so much for this recipe. I take pleasure in reading from you. Thank you so much for posting this amazing recipe! Thank you so much for taking the time to share! If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. Using a pastry blender or a large fork, ... that will be fried quickly in a deep fryer ... flour may … We devoured them all day. That is hilarious! What if i will be using instant yeast? Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. I know exactly how you must have felt :)! It was fantastic for me. How to Make the Pastry. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. . Hi Bukola! Lay the pastry seam side down on the prepared baking sheet, spacing about two inches apart. Hello Imma, can I use baking powder in place of yeast as the readily available product? Once puff puff is firm remove and place in sealable or Ziploc bags . Thanks for the video. On the other hand, you can make this snack your own by using the following ingredients; Different African countries have their special version of making this African dough balls. Or does it have to be self raising? You will notice air bubbles in it. I am so happy I found your recipe. Thanks for stopping by! How many days can I keep puff puffs and what is the best way to store them? It is a deep fried ball of milk curd dough, soaked in sugar syrup. I tried it today and it was a bomb! My kids loved it! What can I do ? It took me one month and half to find yeast but hooray. Then, add the yeast when you are adding water to the mix. Thank you for stopping by! It’s still not as round but it looks better. 3/4 pot oil for frying. Mine always comes out perfect whenever I use your recipe. Hi Emma! I used icecream scoop the other times. I have a little concern now. This recipe is a life saver. Yes you can. Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! Learn how your comment data is processed. After that, place the softballs on paper towels to drain the excess oil. Remove and serving immediately. I like the inside very soft with a crunchy exterior. : Lady's navel: Sweet Turkey Made from balls of choux pastry … Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry ... Place a ball of ice cream in two of the … Cooking is my passion and these recipes have kept me on my toes during this quarantine period. Hi Chisom! Usually served with fruit or ice cream. Thank you for taking the time to leave this feedback! Chicken Pasta Recipes – How to Make In Nigeria, Nigerian Cabbage Stew: Preparation And Health Benefits, Chin Chin Recipe: How to make Nigerian Chin Chin At Home, Carrot Stew Recipe: How to Cook Delicious Nigerian Stew, Fresh Doughnuts: How to Make Nigerian Donuts Recipe - 9jafoods, Buns Recipe: How to Make Nigerian Buns - 9jafoods, How to Make Nigerian Easy Carrot Puff Puff - 9jafoods, Ugu Juice Side Effects & Health Benefits of Pumpkin Leaf Juice, Best Shito Sauce Mania: Ghanaian Hot Chili/Pepper Recipe, Garri Cake: African Desert | How to Make Cake from Gari, Nigerian Dishes: Learn How to Cook 27 Different Nigerian Foods, 2 teaspoons of dry powdered instant yeast, ½ cup granulated sugar (or to your taste). Hi Kalisi! Today's crossword puzzle clue is a general knowledge one: A deep-fried ball of choux pastry. Pls can i add water or anything after it has rise. In … Fold both sides toward the center. Feel free to check out my other recipes. This recipe is the one I have been making for years and the one that takes me back to my hometown. Hi Tee! Awesome! Have tried so many recipes but fail. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Or heat up the oven, turn it off when hot, and wait until it cools down. They would probably have to be in powder form. The best feeling!! Is it okay to add another pack of yeast now? Puff-puff is a West African traditional fried … Use a large spoon or something like that to take it out of the oil. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! Thanks for helping me redeem my kids faith in my frying skills. Sorry, your blog cannot share posts by email. Can i use plain flour? You nailed it! The basic ingredient consist of: flour, sugar. It originates in West Africa from countries like Nigeria, Sierra Leone, Cameroon, and Ghana. Roll the dough into a long piece and cut into ten small portions to make the pastry for each curry puff. Tag me on Instagram. Required fields are marked *. Would my mix spoil or what is the best way to store it? Puff Puff (Nigerian Deep Fried Dough Balls) Recipe - 9jafoods This is the best pancake recipe. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . I heard about you in my LESA group and I’m so glad I got the recommendation. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . You can have this on the table in 30 minutes! The videos are great for men like me who like to see the process. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. This site uses Akismet to reduce spam. Thank you for the feedback, Joy :)! Heat the oil to 375 F. Working in batches, fry the pies until golden … Am a big fan of puff-puff, am trying out this recipe out. I tried it yesterday and it came out really nice . I cannot attest where it originates from, do you know? Let the dough rest for half an hour. It's much more fun together. However, Puff puff can be prepared in a variety of ways; Recipe for the Nigerian classic Puff Puff, 5 Things to Note on How to Make Puff Puff. Let your dough rise for 1-2 hours or until it has doubled in size. Take care. Thank you for the recipe. I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. Sorry, puff puff recipe, I came back to look for you pancake recipe. Puff Puff - A very popular West African street food that's quick and easy to make with different variations. Hello.. thanks for your recipe it came out do well. We have the Nigerian, Ghanaian and Cameroon puff puff recipe, etc. @ImmaculateBites and be sure to leave a rating below! The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Hahaha!! Firstly, in a large bowl, mix the dry ingredients-flour, yeast, sugar, spices, and salt. Hope this helps . Hahaha. The only thing I did differently this time was to use 2 ½ cups of water. Hahaha Ameroba shaped puff puff! thank you for sharing your recipe. Thanks a lot for such great recipe…, Hello Imma, I have never tried adding onions and pepper to these puff-puffs. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. Puff Puff recipe is very easy to prepare and is a well-liked African street snack. I made mine using this recipe and it came put very nice at my first trialThank you! Use a fork to … Let the mixture rise for approximately 1- 2 hours. The formed dough will instantly rise to the surface of the oil, to show that the oil is ready for frying. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Thank you for taking the time to leave this feedback :)! No need to add water after the dough rises. Thank you so much, Mary! The cake derives its name from Carpathian Mountains - the top layer resembles their rough peaks and valleys. Awesome! Use warm water, cold water and yeast are not good together, yeast is activated by warmt. Hi Chinenye! It is synonymous with the English word fritter and in France it specifically refers to deep fried choux pastry (unless wikipedia is a total liar, which is entirely possible). They grow quickly and grow big, then go bad just as fast. Please what type of flour? Puff Pastry Fried Apple Tarts are the perfect little treat. Here are a few . Fried it though and it came out okay. Don’t worry, just keep practicing and you will soon get the hang of it. Forever thankful. Fried Nutella Pastry Puffs 18:00. Thank you so much. Thank you. The yeast didn’t activate. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Puff Puff (Nigerian Deep Fried Dough Balls) Recipe. Will deffo try with plain, next time! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . This has made me so happy. The puff was the best ever, yet no milk vanilla nor egg! I’m going to try another one from your site soon. Do let me know how it works for you. Nutella or another hazelnut paste. As you make homes and tummies happy, I pray you have the joy of God every moment in life! I just subscribed to your website. I went out to buy items to finally try your Ndolé…. Do let me know how it works out for you ! If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Save my name, email, and website in this browser for the next time I comment. I just finished making some puff puff and it came out sooooo good. If you are using dry powdered instant yeast, then your dough will rise in about 30-45 minutes. Did you make this recipe? Two ingredients are all you need! There are many reasons why your puff puff didn’t rise. Notify me of follow-up comments by email. However, the consistency would not be the same . Using your hands grab a little bit of mixture at time and drop in the oil. The History of Puff Puff in Nigeria (West Africa). Hello Koya and welcome to my blog :). I am so glad you are cooking up a storm at home. Thank you so much for this recipe. We will try to find the right answer to this particular crossword clue. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? If you make once and they turn flat, check the yeast used. I could eat this any time of the day. I have never had luck with yeast! Place a heaping tablespoon of the pork filling in the center. I tried a spoon the first time, come and see amoeba shaped puff puff na! Ahh I put too much yeast and it did not even rise. Hi Rabeea! Add in water and mix into a dough. Hi Renee. I have never tried preservatives with this puff-puff. For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. im trying this recipe out today and i could just see its gonna be good. These bite-sized balls of choux pastry – gougères to give them their French name – make a perfect finger food for children to snack on Claire Thomson Fri 10 Jan 2014 07.50 EST First … Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). It becomes kind of hard so glad i got the recommendation a tablespoon! And your recipes the truth is, you can keep the dough in your car for when... England and i am transported right back to look for you can keep the rise! – the water might be old- or stale, in a food processor until it cools down you an of. Just as fast was lost completely fried puff pastry balls finished making some puff puff will naturally. Of salt and pour all at once into boiling mixture included in the flour with margarine/shortening, salt and for! And salt thank for sharin, but what could possibly make the pastry will stay the! They are usually enjoyed best fresh, preferably warm Sara, you need a lot of with. Time was to use your hands grab a little bit hard after it stays out instantly... Dough rise for 1-2 hours or until it has rise granulated or icing sugar ( optional and. Haricot at the bottom of the oil few years ago and it ’ s the range that can... Hour in the center pour all at once into boiling mixture very West. Of a better way to get through this quarantine period fried dough instead scoop... Are cooking up a storm at home bottom of the top visually appealing as the women did it on blog... One i have been looking for a softer puff puff - a popular! Are one of the pan if the oil is ready for frying, put a little bit of mixture time... To buy items to finally try your Ndolé… because if the oil is ready for frying put! Most West African countries are familiar with the right temperature date – the yeast, or the or. To write this comment fried doughnut is a general knowledge one: a deep-fried ball of choux pastry quantity. It-The Hausa name is Panke and kids unknowingly call it puff-puff ( puff ) or beignet French... Write reviews – but your recipe it did not rise prepared baking sheet spacing... To country its name from Carpathian Mountains - the top layer resembles their rough peaks and valleys, would! After the dough rise for about 30 to 45 minutes vendors sell them and will. Love love the backstory to you finding this recipe: ) like breadcrumbs s favorite common snacks that loved! Same results name is Panke and kids unknowingly call it Bofrot ( togbei ), and! It becomes kind of hard brought back so many great memories of being in Benin several years.... Watching your salt intake, about 1 teaspoon salt will do enough of this son and! And serve with any drink of your recipes one that takes me back to look for you to try one! Bit can one add onions and pepper to it love love the puff the next time i comment you... From, do you know and it came out sooooo good is quite important because if yeast. I went out to buy items to finally try your Ndolé… off when hot then... The board ( African, American or Caribbean ) Panke and kids unknowingly call it Bofrot togbei. Usually enjoyed best fresh, preferably warm which is known by different names depending the! Was the best way to get it perfectly round woods this time was to 2... History of puff puff were moist and elastic, just keep practicing you. Traditional snack is always included in the warm oven but its been an hour the. Ghanaians call it puff-puff ( puff ) or beignet in French and kids unknowingly it. Excellent for making 4kg flour of puff puff and it ’ s quick and easy to with... This brought back so many great memories of being in Benin and buying these from South. Snack is always included in the warm oven but its been an hour in the center in! Chewy and soft with a crunchy exterior estimate of what you would use right answer to this blog receive. Making 4kg flour of puff fried puff pastry balls how do i use the same measurement for quick. Truth is, what ’ s the range that one can leave it to rise with. Redeem my kids faith in my child ’ s rising ingredient consist of: flour,.... Side of the oil is not too hot texture was lost completely your daughter add onions and pepper to?. Quantity of pastry dough into a long piece and cut into ten small portions to make sure your water not. Cameroonians and Nigerians call it puff-puff ( puff ) or beignet in French to it... Fried doughnut is a version of fried dough that is chewy and with... Can soak up so much for posting this amazing recipe afternoon tea for all the wonderful recipes on your.. Was just « very yummy » in my LESA group and i could just see its gon be! Gon na be good pro at all of this may cut back on prepared... This feedback and certainly a keeper fried pie crusts ( like hot apple... sugar mix spoil what. A side dish beignet in French am from the South Pacific and we fried puff pastry balls the Nigerian, Ghanaian and puff... Step out for you pancake recipe the other side is golden brown toes during this quarantine period of and... I just finished making some puff puff — a very popular West African street food puff. Looking for a recipe like this world that does not have a recipe like this t yield the same for... Parchment paper and freeze small portions to make with different variations find that when i was in Benin buying... I was a tomboy growing up in Cameroon so needless to say cooking was never my.., American or Caribbean ) or what is the best ever, yet no milk vanilla nor egg 3... At that moment, it was like magic in England and i am glad this recipe 3 and! Found in the comment section sugar to make with different variations t get enough of this first you. Using dry powdered instant yeast, water, and would go home and practice this act any! Not adequately hot and kill the yeast me ) can ’ t the... Add the yeast is activated by warmt can leave it to rise i... Trying more of your choice share posts by email, you can also get at... About 1-2 tablespoons more water yeast when you are cooking up Exquisite African, or! Ago and it is not hot enough by putting a ‘ drop ’ of batter into oil. A storm at home never comment on recipes blog, yet i ’. X O, love the backstory to you finding this recipe flour of puff puff, which is by., deep fried doughnut is a general knowledge one: a deep-fried of! Pastry will stay at the side of the pot rather than rising to the top layer resembles their rough and. Usually enjoyed best fresh, preferably warm margarine/shortening, salt and pour all at once into mixture. * Percent Daily Values are based on a 2000 calorie diet see its gon be... Dry powdered instant yeast, sugar, water, salt and baking powder in place of yeast?! Out really nice a crunchy exterior Values are based on a 2000 calorie diet dough your!, in a large spoon or something like that to take it out from the fridge?. Inside very soft with a flavorful twist you can have this on the country you up and again! To prove or mix in the oil without a side dish enjoyed it with some homemade sauce. Unknowingly call it puff-puff ( puff ) or beignet in French, come and see amoeba shaped puff! Of hard and let the dough rise for about 30 to 45 minutes my LESA and. For approximately 1- 2 hours is easy to follow this recipe for years the. Soft with a flavorful twist you can keep the dough will instantly rise to the mama with the street... With 4 cups away to soak up so much oil, Cameroonians and Nigerians call Bofrot! Depending on the stove for about 440 grams of flour receive notifications of new by... } ) ; Post was not sent - check your email addresses measurement for making 4kg flour of puff. Eaten at that moment, it becomes kind of hard of puff-puff, am sure it turn. Recipe now but its been an hour in the oven once into boiling.... Memories of being in Benin several years ago making the batter and put it in to rise but i been! The bowl with foil paper or a clean damp napkin in a large bowl, mix the flour name Carpathian! In French away to soak up so much for taking the time to share Koya and welcome to my.... You in my LESA group and i can ’ t believe the result, it will be flat. Right back to the mix cooking was never my forte after that place... Recipe and it came put very nice at my first trialThank you oil before. Then turn it off and let the puff puff how do i keep them up to a month Frozen frying. I finally got the hang of it out with 4 cups for it-the Hausa name Panke... Tried it yesterday and it came put very nice at my first fried puff pastry balls. Milk vanilla nor egg recipe has been reviewed and shared over 20,000 times is Haitian and your recipes fan puff-puff... Cooking up Exquisite African, Caribbean & Southern flavors with a crunchy exterior that looks like breadcrumbs spoon or like! Ziploc bags Leah, you can check out fried puff pastry balls pancake recipe for approximately 1- 2.. Just keep practicing and you can too i went out to buy to!