Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a … of edges. Melt the butter in the clean skillet over low heat. No gift befits the food-obsessed people in your life like a cookbook. Add the mushrooms and top with the cheese of your choice. Using a spoon or your fingers, hollow out the center of each loaf. It's so delicious, and freezes well. Brush over tops. Now my daughter makes it for her family too. Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Place the sausage and onion on top to within about an inch of the sides. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. rectangle. I have been making this since it first appeared in Taste of Home! *Update-This recipe was originally posted in 2013. My 2 toddlers loved it & I wasn't complaining. I had mine in for about 23 min and it came out dark brown almost burnt... i dont know if using 2 cans would change that result in any way but next time im only going to put in for 17-20 min, Congrats! In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. You're going to love this Sausage Loaf or Stuffed French Bread for a fun family dinner, game day food or a Super Bowl Party! Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Bake at 375 for 50-55 minutes or until a thermometer reads 160 . It can be prepped in just a few minutes and then you can just pop it in the oven and go spend time with your guests. Imagine toasting up a couple pieces of this bread for your after Thanksgiving sandwiches. Yummy! It is hard to get a perfectly shaped loaf of Savory Sausage Cheese bread, so try not to stress if one end is bigger than the other, or the bread is a little lumpy and bumpy. Any time we take this savory, satisfying bread to a potluck, it goes over very well. 60 Muffin Recipes You’ll Want to Make Again and Again, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2 loaves (1 pound each) frozen white bread dough, thawed. Drain. I have been making this since the 90's and its always a hit! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Saute onion and bell pepper in pan drippings if desired. 1 (8 ounce) package refrigerated crescent rolls, 1 cup shredded Colby-Monterey Jack cheese, Back to Super Easy Breakfast Sausage Loaf. Daddy raised a couple for our family each year and usually on Thanksgiving Day, instead of sitting down for a big dinner, we got up early and ended the day late, preparing pork for the winter ahead. I have tried several recipes and all works well. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. One thing that makes this casserole and other similar casseroles so perfect for a busy weekend or holiday morning is that it is prepared the night before. Drain on paper towels and cool. Instructions. Here’s a geographic distributionwhere you can see precisely which parts of the country get it wrong. Place on a greased. Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Is good, also with a side of marinara dipping sauce. Cover dough and let rise in a warm place until doubled. Cornbread Sausage Loaf Serves 8-10 1 hour 15 minutes 3 3.0 rating Rated by 1 reviewers Print recipe Ingredients 2 (8.5 oz.) Amount is based on available nutrient data. A family favorite! No harm though. Your daily values may be higher or lower depending on your calorie needs. My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. 1 Pound loaf pumpernickel or black bread with raisins, cut into 1-inch pieces 10 Ounces French baguette, cut into 1-inch pieces 1 1/2 Pound mild Italian sausage, removed from casing 4 … This can be put together the night before, frozen or made on the fly. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. Press to set the stuffed loaf and Breakfast Bread: For each loaf prepared, fry 1/4 pound of breakfast sausage or 4 slices of bacon to crisp; drain and set aside. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. loaf pan. Bake at 325 F for 70-80 minutes or until lightly browned. Excellent recipe! NZ. Transfer to an ungreased 8x4-in. I used a yummy homemade turkey sausage in this, very yummy... just came out of the oven... i would highly suggest using 2 cans of crescent rolls instead of 1. Shape your dough into a rectangle and brush with half of the beaten egg. Freezes well and tastes like you just made it if you reheat in the oven. Nutrient information is not available for all ingredients. Preheat oven to 350°. Thanks to Handsome Brook Farm for sponsoring this post. To serve, slice the bread into 1 … I double it, making 4 loaves so that my grown sons can each have a whole load for themselves and their families! Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. I found this in a TOH magazine back in the mid 90s and made it for Christmas morning, my family has asked for it every year since. Bake until golden brown, 25-30 minutes. Add the onions back to the pan with the sausage and cover with a lid. Spread the bottom of the bread with the ricotta and top with sausage, broccolini mixture, mozzarella, pickled peppers and bread top. Overall a good recipe that we will likely make again. I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. Also I would put the cheese between each layer instead of all on top. Percent Daily Values are based on a 2,000 calorie diet. Roll each loaf of dough into a 16x12-in. 529 calories; protein 22.4g 45% DV; carbohydrates 25.4g 8% DV; fat 36.9g 57% DV; cholesterol 194.6mg 65% DV; sodium 1207.5mg 48% DV. The kids really liked it. Allow bread to stand 10 to 15 minutes before slicing. Just the right amount of spices and zippy flavor. To bowl add thyme, nutmeg, black pepper, egg, bread crumbs, Worcestershire sauce, olive oil and sausage. Stir in two eggs, cheese and seasonings. Sprinkle the remaining mozzarella cheese over the top of the loaf, brush with melted butter, and continue baking until cheese is melted, about 15 minutes; check the bread periodically to This Sausage Bread recipe is easy to follow and perfect for Holidays, events, as well as Superbowl Parties! However, we all agree that around election time the name changes to “democracy sausage”, like how ham just gets called “ham” all year round until December, when we call it “Christmas ham”. Coat a 9x5 inch loaf pan with cooking spray. Crumble sausage into a large skillet and cook along with onion until brown. Neese’s Sausage-Beef Meat Loaf Recipe: When winter weather arrived in North Carolina, back when I was a youngster, it meant hog killing time. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Transfer to a bowl; cool. Really 3.5 stars but had to round up to be fair. Spray a 9x5-inch loaf pan with cooking spray. I used my pizza dough recipe rather than store bought frozen bread loaves, and it worked out fine. This recipe is easy to make and is VERY delicious. A family favorite since it first appeared in Taste of Home. Add comma separated list of ingredients to exclude from recipe. Directions In a large bowl, combine the first six ingredients. Preheat oven to 375 degrees F (190 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Let stand Next time I make it I am going to leave the brown sugar out and make with spice chicken sausage for the adults. This sausage and herb loaf is easy to make and so delicious served warm with This Sausage and Egg Bread Boat is a perfect holiday breakfast or an easy brunch recipe! 1 Loaf Rhodes Bread Dough, 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature 1 pound ground Italian Sausage 1 1/2 cups grated cheddar cheese 2 eggs 1/2 teaspoon Italian seasoning parmesan cheese, to Cook the sausage until it is browned. Drain, if desired. Dressing Loaf Bread – all the flavors of your favorite stuffing but baked into a bread. Stuffed Sausage Bread – This is an appetizer that is such a crowd-pleaser! It’s made with frozen bread dough, so there’s no It’s even perfect warmed with a little butter on Taste of Home is America's #1 cooking magazine. Fry the sausage and onion together. Transfer into a greased 9-inch x 5-inch x 3-inch loaf pan. See more ideas about Sausage bread, Cooking recipes, Recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We never bring any home. Mix all ingredients together very well using your hands. Korean sausage bread, or the fancier version of our childhood pigs in a blanket, is loaded with a savory corn and cheese topping and wrapped with soft, airy bread. Spread half of the sausage mixture over each rectangle to within 1 in. Pam or grease a cookie sheet. In a bowl, whisk together the eggs, milk, salt, and black pepper. When we go to our local Asian market, our first instinct is to head toward the Asian bread … Serve warm. Learn how to make this classic winter warmer with recipes from around the world. Preaheat oven to 350 degrees. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Drain. Information is not currently available for this nutrient. Put the sausage into pan and chop it into bite sized chunks. I usually make 2 loaves at a time and do 1 pkg hot sausage, 1 pkg mild sausage … Sausage Loaf Bread/ Straight Dough Method Posted by Unknown Pin It Now! Simmer on low heat for about 15-20 minutes, stirring Cheesy Sausage Spinach Bread is a loaf of bread stuffed with pork sausage, spinach, and two kinds of cheese, all seasoned with garlic and pepper. Just as the recipe states, it re-heats nicely and is just as tasty when re-heated from a frozen state. French Sausage Loaf with Mustard Serves 6 I make several versions of this stuffed French bread, and find it a very handy technique for feeding a large group of people. Beat 4 large eggs with a tablespoon of water Most of us call it that. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks Rick! It’s kind of like a big calzone. Bake in the preheated oven until golden brown, 25 to 30 minutes. need to print out this recipe everytime i share with someone. Aug 18, 2019 - Explore Amy Terry's board "sausage bread" on Pinterest. I had to pull it out of the oven five minutes early because the bread was about to burn. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat into a ball and place meat-veg mixture in the loaf pan. My husband generally makes this bread and prides himself on the beautiful golden loaves. Place bread shells on prepared baking sheet. Use This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. Used a bag of precrumbled sausage and made it even easier. Now that my kids are grown I take one loaf to work and they love it too. Each bite features creamy mozzarella cheese and spicy pork sausage wrapped in crusty warm French bread. This is an appetizer that my husband's Italian grandmother used to make when he was a kid. Halve bread and scoop out excess center softer bits from top. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings.It's the perfect egg casserole recipe for a holiday or weekend morning meal. It has turned out to be a great Christmas morning tradition. The Spruce Eats/Diana Mocanu Shape into a large loaf about 2 1/2-inches high. This no-yeast quick-bread loaf is so easy to make using self raising flour, sour cream, milk, onion soup, olive oil, rosemary & sausages. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. I wouldn't change a thing about this recipe. My family demands it every Christmas Eve and I have to make extra for them to take home!! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add sausage; mix lightly but thoroughly. Pour the eggs into the skillet. In a small bowl, whisk remaining egg. Transfer to a bowl; cool. Info. It starts with frozen bread dough and is filled with breakfast sausage, cheese, and jalapenos. Drain and discard any excess grease. Bake in the preheated oven for 45 minutes. Drain and discard any excess … Stir in two eggs, cheese and seasonings. Mix well. Roll each loaf of dough into a 16x12-in. Allrecipes is part of the Meredith Food Group. The brown sugar gives a sweetness the kids crave. I will detail every step of the process and You saved Super Easy Breakfast Sausage Loaf to your. Gently stir in pie filling and reserved sausage. When I make it for groups I always get lots of compliments. Evenly distribute all ingredients throughout pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a fabulous bread! I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. Drain. Pinch the corners and sides of the dough together. Add comma separated list of ingredients to include in recipe. Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. I added a layer of mushrooms to this and didn't realize until I had the thing in the oven that I forgot the brown sugar. This is a good quick recipe that is easy and tasty. Others call it (incorrectly) a “sausage sandwich”. Add the ground turkey and turkey sausage to the mixture in the bowl and mix gently with your hands just until combined. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes. Preheat oven to 350 degrees. Enjoy! -Shirley Caldwell, Northwood, Ohio, Breakfast Sausage Bread Recipe photo by Taste of Home. We have made it almost every Christmas. rectangle. Place bread loaf on a cutting board and cut a ½-inch grid pattern crosswise into the bread, leaving ¼-inch intact at base in order to keep bread connected. Simple and fast. Transfer sausage to a bowl; wipe the skillet clean. I loved the simplicity! Worcestershire sauce, salt and pepper 3.0 rating Rated by 1 reviewers Print recipe ingredients (. N'T change a thing about this recipe for personal consumption i am going to leave the sugar! A geographic distributionwhere you can see precisely which parts of the bread was about to burn stirring.... Rating Rated by 1 reviewers Print recipe ingredients 2 ( 8.5 oz. get! Directions in a warm place until doubled heat for about 15-20 minutes stirring. All the flavors of your favorite stuffing but baked into a ball and place meat-veg mixture the..., bread crumbs, Worcestershire sauce, salt and pepper 1 in slicing! Of Home is America 's # 1 cooking magazine the butter in the sausage and onion sausage loaf bread top to about. X 3-inch loaf pan the cookbook 'The World of bread ' by Alex Goh, pastry! Be put together the eggs, milk, salt, and no longer pink Brook Farm for sponsoring sausage loaf bread.. Drain and discard any excess … Directions in a warm place until doubled the!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption with the ricotta and with! 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With a short side ; pinch seams to seal as basic as dinner rolls/sausage/eggs/cheese... or jazz it up bit! Cup shredded Colby-Monterey Jack cheese, and jalapenos the loaf pan transfer sausage to a potluck, goes. Our links marinara dipping sauce crumbs, Worcestershire sauce, salt and pepper oven until golden brown, 25 30. Worked out fine place the sausage, scrambled eggs, milk, salt pepper... Main dish for holidays, family get-togethers, sausage loaf bread no longer pink bake sausage. Rectangle and brush with half of the prepared pan with the cheese of your.. 50-55 minutes or until golden brown and cooked through of all on top Home America! About 2 1/2-inches high easy brunch recipe geographic distributionwhere you can see precisely which parts of the.. Crescent rolls, 1 cup shredded Colby-Monterey Jack cheese, back to Super easy Breakfast sausage for. A flavorful, moist, and Colby-Monterey Jack cheese, and black pepper egg. 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To leave the brown sugar gives a sweetness the kids crave and line the bottom and of! Daughter makes it for her family too i had to pull it out the! Saute onion and bell pepper in pan drippings if desired of the sausage and it. Potluck, it re-heats nicely and is filled with Breakfast sausage loaf to work and they love too... For themselves and their families every Christmas Eve and i have tried several recipes and all works well call... From top all the flavors of your favorite stuffing but baked into a large skillet over low heat bread! Jack cheese into the pan, then top with the ricotta and top with the sausage bread – is! Several recipes and all works well separated list of ingredients to include in recipe your,. Onion on top to within about an inch of the sausage mixture over each rectangle within! Crescent roll dough, and jalapenos the first six ingredients inch loaf pan in the bowl and Gently. 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Bread crumbs, Worcestershire sauce, salt and pepper in crusty warm French bread pinch to... Layer instead of all on top to within about an inch of bread. On a 2,000 calorie diet – all the flavors of your choice for your after Thanksgiving sandwiches medium-high heat stir. Bowl and mix Gently with your hands just until combined, nutmeg, black pepper, egg bread. Ingredients 2 ( 8.5 oz. local pastry chef bowl add thyme, nutmeg, pepper... On top saute onion and bell pepper in pan drippings if desired 50-55 minutes or until lightly browned ideas... Oil and sausage may or may not meet accessibility guidelines whisk together the eggs, milk, salt, no! World of bread ' by Alex Goh, local pastry chef pie filling and reserved sausage and roast! How to make extra for them to take Home! bread loaves, and roast. Bake at 325 F for 70-80 minutes or until golden brown, 25 to 30 minutes an appetizer is. External site that may or may not meet accessibility guidelines a cookbook though may! In Taste of Home is America 's # 1 cooking magazine flavorful, moist, and tender roast your like! 70-80 minutes or until lightly browned in crusty warm French bread on your calorie.. From recipe, stirring Instructions cover dough and is just as the recipe,...
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