Add cup of frozen peas to sauce and gently stir to combine. Use any pasta shape you like. Cook the shrimp: In a large pot or dutch oven add 2 tbsp of olive oil over medium heat. The main seafood that I eat is shrimp and on occasion crab. Taglierini is a similar shape to fettuccine or egg noodles and lends itself well to creamy, buttery or light I don’t always have boursin in my fridge, but it was BOGO recently and the GO was on the verge of expiration so I saved it from the trash by adding it to the tomato sauce. I’m glad you posted this recipe. Add diced tomatoes to pan and cook together for 5-7 minutes. Everyone in my family loves this easy, yet impressive, vegetarian weeknight dinner! Penne with a buttery lemon, cream, Parmesan sauce, and plenty of fresh vegetables - mushrooms, peas, asparagus, tomatoes, garlic, basil and shrimp. Add salt and pepper to taste on the shrimp. Pesto shrimp can easily become a family favorite.. One thing I must confess is that we eat pasta at least once a week in my home. You can also substitute pre-prepped frozen shrimp, just follow Chef John's quick tricks for Combine pasta, shrimp, spinach, corn, peas, onion, garlic, tomato paste, paprika, saffron and salt in a large pot. Shrimp recipes make such quick, simple Dinners.This dish is especially great because it takes classic Shrimp Scampi and adds pasta to make it more filling, and you can still make it in under 30 minutes. Yum! There is lots of sauce in this seafood pasta. Sauté for a few seconds until fragrant and then add white wine. Deglaze the pan and let it cook for about 20 seconds. Whisk in a small bowl the lemon juice, oil, parsley, lemon zest, garlic and the remaining pepper and salt until incorporated and pour over the shrimp mixture. This is a nice change from a mayo based pasta salad. Share. Remove from heat and let stand, stirring occasionally, for 5 minutes. Cherry tomatoes need only a few minutes in a hot pan before they soften and release their naturally sweet juices. Add garlic to the pan then add tomatoes and their juices 30 seconds later. When the butter has melted, add the shrimp and cook for one minute. How to reheat this recipe. Your information will *never* be shared or sold to a 3rd party. In a large skillet, heat 4 teaspoons oil over high. Everything is cooked in one skillet, and cooks fast! Cook for about 5 minutes or until onions soft and fragrant. I love adding shrimp and peas…this will def be on my Aggie to-try list =), Aggie, this is the perfect creamy pasta dish. Look for colorful selections such as the orange Sun Gold and the purple Black Cherry. Add diced I will totally be making this Aggie. Take out of pan and set aside, reserving some of the pasta water to add to sauce. Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce – a delicious, Italian-inspired seafood pasta recipe. To make the shrimp, heat some olive oil in a pan over medium-high heat, add the shrimp and cook for 1-2 minutes on each side. Add the cooked pasta to the shrimp mixture together with the tomatoes and peas, toss to blend well. It was full of great flavor and texture and was a light and refreshing addition to a heavy meal. Cook for 1-2 minutes over medium heat on each side or until pink. It is time to mix it up a little bit with a refreshing but easy to prepare pasta dish. Pat the shrimp dry and season both sides with salt and pepper. All together with prep, it takes less than 20 minutes. This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies. , This looks great. Toss the shrimp … Add garlic and onion to same pan over medium heat. I love peas in pasta! —Jennifer Fisher, Austin, Texas, Lemony Shrimp & Snow Pea Pasta Recipe photo by Taste of Home. 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